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Commercial Bakery Dough Proofer Oven

  • Introduction
  • Main Parameter
  • Photos
  • Comment

Introduction of Commercial Bakery Dough Proofer Oven

Commercial Bakery Dough Proofer Oven also known as proofing oven, bakery dough retarder, proofer retarder, is a necessary commercial bread bakery equipment for bakery dough, bread, pizza dough proofing.<

Features of Commercial Bakery Dough Proofer Oven

Commercial Bakery Dough Proofer Oven is new style,all material is stainless steel. fermentation effect of superior performance, become more schools, canteen, cake, bread production workshop choice models, such as department as a classic classical fermentation tank, more suitable for fermentation of traditional pasta, adopt new design, and was relieved from the traditional operation trival, use more concise, a better fermentation.

Parameter of Commercial Bakery Dough Proofer Oven

Model No

Trayer No

Power

Voltage

Material

Temperature

Dimension

MS-13A

13

1800W

220V

Stainless steel

35~40°C

50*69*156(cm)

MS-16A

16

2500W

220V

Stainless steel

35~40°C

50*69*183(cm)

MS-32A

32

2800W

220V

Stainless steel

35~40°C

1040*760*1880

Photos of Commercial Bakery Dough Proofer Oven

Comment of Commercial Bakery Dough Proofer Oven

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